Me and the boyfriend have been living in South Orange County for about 4 years now, and I must say we have been blessed being surrounded by so much great food! At first it was an adjustment not having all of our Applebee’s 2 for $20 deals around us. But we quickly got over that!
Last summer 2 of our best friends held their wedding reception at the Chart House, it was absolutely beautiful! I knew the view would be amazing but O.M.G. was the view Amazing!!! And the food was perf!! Every year on our Anniversary BF always goes out of his way to take us somewhere special. Usually somewhere fancy that we can dress up and eat amazing food. Last year was the Ritz (definitely recommend trying it) and this year since we loved the food we had at the wedding, he decided on the Chart House!
You know you’re in a nice place when they give you custom menu’s wishing you a happy anniversary! It was a nice touch!
We decided to start the night off with a bottle of wine. We got a cab called “Snap Dragon” it was very good and paired nicely with everything we had.
For an Appetizer we decided to try the soup sampler which had gazpacho, lobster bisque and clam chowder (Didn’t get a picture of it sorry). The gazpacho was good but if you have never had it, its served cold. It reminds us of salsa lol. So while it was good, we like our soup hot so it was our least favorite of the 3. The lobster bisque was probably my favorite, it was so buttery tasting and had soo much lobster! The clam chowder was also super delicious and they did not skimp on the clams either.
For our main dishes I got the slow roasted free range chicken which is fennel and thyme brined and came with Yukon gold mashed potatoes, asparagus and au jus. BF got the swordfish with lemon shallot butter and came with rice and veggies. We also decided to share a side of mushrooms. YUM!
Let me just tell you, these pictures do not do justice to how amazing it all tasted! And those mushrooms…. wow! I am tempted to go back right now just writing about it! The chicken dish was paired so lovely. The sauce, the brine, the potatoes omg! And the mushrooms were so buttery and garlicy… are you drooling? you should be. Every flavor of each dish paired so nicely.
For dessert they only have 1 signature dessert which was the Hot Chocolate Lava Cake. “Rich, warm cake with molten center, made with Godiva® liqueur. Topped with chocolate sauce, Heath® bar crunch and vanilla ice cream.” That was taken straight from the menu. yeah, it was as good as it sounds..
This desert takes 30 mins to make, so we had to order it in advance. We were already pretty full by the time we got it but that did NOT stop us from devouring it all! (guilty face) haha.
And that was our meal at the Chart House in Dana Point. They have lots of locations all over the U.S. so if you have the opportunity to eat there near you I definitely recommend it! At the wedding we tried a bunch of their appetizers; the coconut crunchy shrimp, Chilled lobster and shrimp spring rolls, and the wicked tuna. All of them were absolutely delicious!!
Here is a little snap of us at the wedding with the amazing view of the Dana Point Harbor
Have you been to any of the Chart House locations before? What did you get? I would love to hear all about it!